The card
The whole card,
start to finish.
Coffee and breakfast from the morning, the wood-fired oven lit at eleven, and the Himachali kitchen running alongside it all day. Eight sections, one kitchen, no separate lunch and dinner menus.
Nothing in that section yet — try another.
Coffee & Brews
All day
Shakes, Teas & Coolers
All day
All-day Breakfast
Till noon, then all day
Himachali Kitchen
The local card
These are Himachali dishes cooked properly — the doughs, the dham masala and the slow gravies done the way the valley does them, not a tourist version of them. Gucchi (morel) is wild, foraged and strictly seasonal: we only list it when it comes in, and it is priced at the day's market rate.
Small Plates
Built to share
Pizza & Pasta
Wood-fired · 11"
Mains & Bowls
Kitchen till close
Desserts
Till close
All prices in ₹ and inclusive of taxes. Menu changes with the season.
Vegan, Jain and no-onion-no-garlic versions of most dishes are available on request — tell us when you order and the kitchen will cook it that way.
Come and eat the whole card.
Send a table request for opening week, or ask us what is in season before you drive up.